Classes

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Easter Baking

S$ 200.00

by Dean Brettschneider
Three words – Hot. Cross. Buns. Oh and don’t forget German Easter Bread (Osterbrot) and Swiss Easter Bread to top off the Global Baker’s Easter journey. Join Dean as he bakes some much loved traditional favourites with you at this special time of the year.

Moderate

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Baking for Begginers

S$ 160.00

Baking for Begginers

14 Apr | 19 May | 15 Jun

by Chef Jenna White
If you are stuck for ideas and feel like your baking attempts could do with a lift, this class is for you. We will prepare weekly bakes like Savoury & Sweet Muffins, Chocolate Brownies, Gooey Cookies & Savoury Slices that are ideal for school, work or coffee time snacks. Most importantly Jenna will work with you to trouble-shoot any baking…

Easy

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Patisserie & Pastry Perfection with Jenna White

S$ 245.00

by Chef Jenna White
Let Pastry Chef Jenna White guide you through both sweet and rough puff pastry, showing you the tips and techniques on how to perfect pastry with beautifully delicate results. Make a stunning selection of fresh fruit tarts, tarte au citron, tarte aux pommes and show stopping millefeuille.

Moderate

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Gourmet Doughnuts

S$ 200.00

by Dean Brettschneider
It’s a fact…Gourmet Doughnuts are the new Cupcake. Join the trend and learn how to make these glazed and filled balls of sweetened dough with devilishly good flavour combinations such as jam, fruit compote, salted caramel, vanilla custard and various ganache toppings.

Moderate

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Basic Bread Baking

S$ 245.00

Basic Bread Baking

29 Mar | 02, 22, 26 Apr | 06, 25 May | 04, 13, 30 Jun

by Dean Brettschneider
Based on Dean’s successful BREAD book, you will learn all the basics of bread baking and produce a variety of breads and rolls from one basic dough. A fun foundation class not to be missed.

Easy

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Bread Baking with Grains

S$ 245.00

Bread Baking with Grains

26 Mar | 24 Apr | 31 May | 14 Jun

by Dean Brettschneider
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye & spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts. Pre-requisite: Must complete Basic Bread Baking before attending

Moderate

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Courses

Easter Baking

Moderate by Dean Brettschneider

S$ 200.00

30 - - - Register

Baking for Begginers

Easy by Chef Jenna White

S$ 160.00

- 14 19 15 Register

Patisserie & Pastry Perfection with Jenna White

Moderate by Chef Jenna White

S$ 245.00

- 09 13 18 Register

Gourmet Doughnuts

Moderate by Dean Brettschneider

S$ 200.00

- 21 - - Register

Basic Bread Baking

Easy by Dean Brettschneider

S$ 245.00

29 02, 22, 26 06, 25 04, 13, 30 Register

Bread Baking with Grains

Moderate by Dean Brettschneider

S$ 245.00

26 24 31 14 Register