In this class you will enjoy a gorgeous grazing lunch with a sweet treat and a glass of wine & tea/coffee
Discover the exotic flavours of the Middle East with a feast of small plates to share. Drawing inspiration from Middle Eastern ingredients such as vegetables, fruit, herbs, spices, grains, legumes and dairy, Helen will help you create a variety of vegetarian share plates full of flavour, colour and taste. Enjoy making dips, salads, falafels and flat bread that are non-traditional but with a Middle Eastern spin.
|Course Dates||Time||Reg.Close On||Status||Action|
|Fri 10 Mar 2017||11am - 2pm||08 Mar 2017||Available||Register|
|Thur 20 April 2017||6pm - 9pm||18 Apr 2017||Available||Register|