This class includes tasting samples with coffee or tea and your Easter bakes to take home.
Three words – Hot. Cross. Buns.
Oh and don’t forget German Easter Bread (Osterbrot) and Swiss Easter Bread to top off the Global Baker’s Easter journey. Join Dean as he bakes some much loved traditional favourites with you at this special time of the year.
|Course Dates||Time||Reg.Close On||Status||Action|
|Thu 30 Mar 2017||10am - 2pm||28 Mar 2017||Available||Register|