In this class you will enjoy the salads that you make, a glass of wine and tea/coffee and a healthy dessert.
Using a clever combination of flavours, colours and textures, learn how to create a number of main meal, nutrient dense, vegetarian salads and accompanying dressings that are perfect for Singapore's balmy weather. Using harmonius elements of vegetables & fruit, nuts & seeds, herbs & spices, healthy oils & interesting acids, grains and dairy products, Helen will inspire you to have the confidence to create your own salads at home to share as main meals or side dishes with family and friends.
The Menu: Warm Black Rice with Miso Roasted Vegetarbles and Tofu, Plated Freekeh & Pomegranite Salad, Pinenut & Parmasen Wafers, Shaved Fennel Salad with Truffle Dressing, Raw Energy Salad with Grilled Haloumi and Vegan Chocolate Mousse.
|Course Dates||Time||Reg.Close On||Status||Action|
|Tue 25 April 2017||11am - 2pm||23 Apr 2017||Close|
|Tue 30 May 2017||11am - 2pm||28 May 2017||Available||Register|
|Fri 23 June 2017||11am - 2pm||21 Jun 2017||Available||Register|