Sweet Delicate Breads

S$ 245.00


by Dean Brettschneider

Class includes lunch, glass of wine & coffee / tea

Some will take a nostalgic trip down memory lane to a youth where Iced Cream Finger buns, Sprinkle Buns, Boston Bun, Bath Buns or perhaps Cinnamon and Raisin Bread were a regular weekend treat. Others will discover these classic sweet breads for the first time. Either way, you will not be disappointed to learn the delicate touches needed to make amazing sweet enriched breads.

Prerequisite: Must complete Basic Bread Baking before attending

Course Dates
Fri 24 Feb 2017 10am - 4pm 22 Feb 2017 Close
Tue 28 Mar 2017 10am - 4pm 26 Mar 2017 Available Register

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