Class includes lunch, glass of wine & coffee / tea
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye & spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.
Pre-requisite: Must complete Basic Bread Baking before attending
|Course Dates||Time||Reg.Close On||Status||Action|
|Thu 23 Feb 2017||10am - 4pm||21 Feb 2017||Close|
|Sun 26 Mar 2017||10am - 4pm||24 Mar 2017||Available||Register|
|Mon 24 April 2017||10am - 4pm||22 Apr 2017||Available||Register|