Bread Baking with Grains

S$ 245.00

Moderate

by Dean Brettschneider

Class includes lunch, glass of wine & coffee / tea

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye & spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.

Pre-requisite: Must complete Basic Bread Baking before attending

Course Dates
Sun 26 Mar 2017 10am - 4pm 24 Mar 2017 Available Register
Mon 24 April 2017 10am - 4pm 22 Apr 2017 Available Register
Wed 31 May 2017 10am - 4pm 29 May 2017 Available Register
Wed 14 June 2017 10am - 4pm 12 Jun 2017 Available Register

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Croissant & Danish Pastry with Jenna White

15 Apr

There is nothing more appealing than a flaky Danish pastry straight out of the oven for a weekend breakfast. In…

Advanced Register

S$ 250.00

by Gauri Bafna
Themed Cakes

13 Apr | 23 May | 21 Jun

There is nothing more rewarding than seeing your children’s eyes light up when presented with a stunning themed birthday cake.…

Moderate Register

S$ 100.00

by Chef Jenna White
Baking for Kids

07 Apr | 29 May | 20 Jun

It’s time to set your budding little Chef’s free in our kitchen for a 3 hour baking class. Your children…

Easy Register