Bread Baking with Grains

S$ 245.00

Moderate

by Dean Brettschneider

Class includes lunch, glass of wine & coffee / tea

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye & spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.

Pre-requisite: Must complete Basic Bread Baking before attending

Course Dates
Fri 7 July 2017 10am - 4pm 06 Jul 2017 Full Join Wait List
Sun 13 August 2017 10am - 4pm 11 Aug 2017 Available Register
Sun 24 September 2017 10am - 4pm 22 Sep 2017 Available Register

Other Classes You Might Be Interested

S$ 160.00

by Chef Jenna White
Baking for Beginners

05 Jul

If you are stuck for ideas and feel like your baking attempts could do with a lift, this class is…

Easy Register

S$ 1,200.00

by Dean Brettschneider
5 Day Bread Baking Course

30 Aug

Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas.…

Easy Register

S$ 200.00

by Chef Edward Esmero
Tapas made Easy

03 Jul

Small bites packed with bold flavors - it's easy to see why Spanish tapas remains one of the hottest culinary…

Easy Register