Bread Baking with Grains

S$ 245.00

Moderate

by Dean Brettschneider

Class includes lunch, glass of wine & coffee / tea

With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye & spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts.

Pre-requisite: Must complete Basic Bread Baking before attending

Course Dates
Thu 23 Feb 2017 10am - 4pm 21 Feb 2017 Close
Sun 26 Mar 2017 10am - 4pm 24 Mar 2017 Available Register
Mon 24 April 2017 10am - 4pm 22 Apr 2017 Available Register

Other Classes You Might Be Interested

S$ 180.00

by Helen Burge
Almost Raw Treats

03 Mar

Replace the pastry, cream and refined sugar (sorry Dean!) with heart-healthy nuts, organic cacao, fresh fruit, glorious coconut and unrefined…

Easy Register

S$ 160.00

by Chef Julie Yee
Dim Sum 1

14 Mar

Tired of the lines at Din Tai Fung? Come and master the art of Hong Kong Pau making with Chef…

Moderate Register

S$ 245.00

by Jenna White
Signature Cakes

13 Mar

Create stunning classic cakes such as Kahlua & Walnut Gateau and Dean’s Victoria Sandwich with Peaches & Cream. While learning…

Easy Register