In this class you will enjoy the amazing sous vide dishes you have created with a glass of wine.
Sous Vide is taking the restaurant world by storm. Join award winning Spanish chef Carlos Montobbio as he teaches you the latest trend in restaurant techniques to use in your own home. But this advanced class does not stop there, Carlos will also teach you to accompany and plate your sous vide dishes with the artfully crafted, contemporary creations that he is famous for. This class is not to be missed! Don't have a sous vide machine at home? Don't worry - we will have a limited number available for sale on the day. For experienced home cooks and open to industry chefs.
THE MENU - White Asparagus with scallops, sweet corn, black garlic; Spanish Suckling Pig with apple & rhubarb chutney, mulled wine; Spanish Octopus with eggplant caviar, sweet paprika puffed rice, capers and Norwegian Smoked Salmon with green apple compote, vanilla oil, pickled pear.
|Course Dates||Time||Reg.Close On||Status||Action|
|Mon 08 May 2017||5.30pm - 9.30pm||06 May 2017||Available||Register|
|Mon 19 June 2017||11am - 3pm||17 Jun 2017||Available||Register|