Cooking Classes

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Flavours of Ceylon

S$ 190.00

by Chef Roshini Dharmapala
The staple diet of the island nation; meat and vegetables prepared as curries. While being a country rich in spices, this menu and its unique flavours will take you back in time to the heyday of the spice trade. Cinnamon, cardamom, clove, nutmeg and turmeric will be used in the recipes to enhance the flavor of stunning Sri Lankan cuisine.

Easy

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Sassy Salads (Class 2)

S$ 160.00

Sassy Salads (Class 2)

27 Mar | 09 May | 09 Jun

by Helen Burge
Join the meat mutiny and discover new energy with delicious main meal salads. Using wonderful combinations of flavour, colour and texture, learn how to create amazing vegetarian salads and accompanying dressings that are easy to prepare, nutritious and super delicious. Make salad your new, easy ‘go to’ dinner. The Menu: Spiced pumpkin & chickpea salad with candied pepitas and tahini…

Easy

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Easter Chocolate Egg Workshop

S$ 190.00

by Leela Titus
In this special Easter themed class, learn the tricky process of tempering chocolate, making and decorating small Easter eggs and filling them with handmade caramel. Leela will also share her insights on how to produce beautiful chocolate items in your own home, along with lots of helpful hints and tips with chocolate samples throughout. Participants will take away their handmade…

Moderate

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A tour of European cheese & wine

S$ 100.00

A tour of European cheese & wine

21 Apr | 31 May | 17 Jun

by Oliver Sutton
The Cheese Artisans Cheese-monger in Chief will take you on a European Tour of Artisan & Farmhouse Cheeses along with samples and wine pairings encompassing the core cheese categories. Learn how to curate & prepare the perfect cheese board including accompaniments for cheese and Baker & Cook artisanal breads.

Easy

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Middle Eastern Vegetarian Mezze

S$ 160.00

Middle Eastern Vegetarian Mezze

20, 20 Apr | 11 May | 27 Jun

by Helen Burge
Discover the exotic flavours of the Middle East with a feast of small plates to share. Drawing inspiration from Middle Eastern ingredients such as vegetables, fruit, herbs, spices, grains, legumes and dairy, Helen will help you create a variety of vegetarian share plates full of flavour, colour and taste. Enjoy making dips, salads, falafels and flat bread that are non-traditional…

Easy

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Pasta Masterclass

S$ 190.00

Pasta Masterclass

28 Apr | 24 May | 26 Jun

by Chef Jenna White
Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of spaghetti and ravioli making as well as preparing two delicious sauces that will top off your pasta dish perfectly.

Easy

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Courses

Flavours of Ceylon

Easy by Chef Roshini Dharmapala

S$ 190.00

- - 04 - Register

Sassy Salads (Class 2)

Easy by Helen Burge

S$ 160.00

27 - 09 09 Register

Easter Chocolate Egg Workshop

Moderate by Leela Titus

S$ 190.00

31 - - - Register

A tour of European cheese & wine

Easy by Oliver Sutton

S$ 100.00

- 21 31 17 Register

Middle Eastern Vegetarian Mezze

Easy by Helen Burge

S$ 160.00

- 20, 20 11 27 Register

Pasta Masterclass

Easy by Chef Jenna White

S$ 190.00

- 28 24 26 Register