Cooking Classes

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A tour of European cheese & wine

S$ 100.00

by Oliver Sutton
The Cheese Artisans Cheese-monger in Chief will take you on a European Tour of Artisan & Farmhouse Cheeses along with samples and wine pairings encompassing the core cheese categories. Learn how to curate & prepare the perfect cheese board including accompaniments for cheese and Baker & Cook artisanal breads.

Easy

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Taste of the Sea

S$ 190.00

by Chef Edward Esmero
Discover different ways to prepare and cook seafood - the Spanish way. You will learn to make fish stock and then how to fillet, poach and fry, as well as create exciting sauces to accompany the dishes. Impress your family and friends by recreating dishes such as: ARROZ CON MARISCOS (Garlic and seafood rice that is unbelievably creamy, rich in…

Easy

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Sous Vide Masterclass

S$ 250.00

Sous Vide Masterclass

08 May | 19 Jun

by Chef Carlos Montobbio
Sous Vide is taking the restaurant world by storm. Join award winning Spanish chef Carlos Montobbio as he teaches you the latest trend in restaurant techniques to use in your own home. But this advanced class does not stop there, Carlos will also teach you to accompany and plate your sous vide dishes with the artfully crafted, contemporary creations that…

Advanced

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Middle Eastern Vegetarian Mezze

S$ 160.00

by Helen Burge
Discover the exotic flavours of the Middle East with a feast of small plates to share. Drawing inspiration from Middle Eastern ingredients such as vegetables, fruit, herbs, spices, grains, legumes and dairy, Helen will help you create a variety of vegetarian share plates full of flavour, colour and taste. Enjoy making dips, salads, falafels and flat bread that are non-traditional…

Easy

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Sensational Salads (Class 1)

S$ 160.00

by Helen Burge
Using a clever combination of flavours, colours and textures, learn how to create a number of main meal, nutrient dense, vegetarian salads and accompanying dressings that are perfect for Singapore's balmy weather. Using harmonius elements of vegetables & fruit, nuts & seeds, herbs & spices, healthy oils & interesting acids, grains and dairy products,  Helen will inspire you to have…

Easy

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Pasta Masterclass

S$ 190.00

Pasta Masterclass

24 May | 26 Jun

by Chef Jenna White
Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of spaghetti and ravioli making as well as preparing two delicious sauces that will top off your pasta dish perfectly.

Easy

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Courses

A tour of European cheese & wine

Easy by Oliver Sutton

S$ 100.00

- 31 17 - Register

Taste of the Sea

Easy by Chef Edward Esmero

S$ 190.00

- 15 - - Register

Sous Vide Masterclass

Advanced by Chef Carlos Montobbio

S$ 250.00

- 08 19 - Register

Middle Eastern Vegetarian Mezze

Easy by Helen Burge

S$ 160.00

- 11 27 - Register

Sensational Salads (Class 1)

Easy by Helen Burge

S$ 160.00

- 30 23 - Register

Pasta Masterclass

Easy by Chef Jenna White

S$ 190.00

- 24 26 - Register