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Baking Classes

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Mother's Day Special

S$ 100.00

by Chef Jenna White
Bake and decorate a deliciously classic Strawberry & Cream Victoria sponge with your little one this Mother’s Day. Enjoy some special quality time with your child and best of all, share with your family the gorgeous cake you have created together. Recommended for children 5 years and above. This class includes an 8 inch decorated cake to take home and…

Easy

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Bread Baking with Grains

S$ 245.00

Bread Baking with Grains

31 May | 14 Jun

by Dean Brettschneider
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye & spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts. Pre-requisite: Must complete Basic Bread Baking before attending

Moderate

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Italian Flatbreads & Pizza Making Master Class

S$ 245.00

by Dean Brettschneider
Calzone, Focaccia, Stromboli, Grissini & Pizza are Italian institutions as far as breads go! Join the class that will make you feel like an authentic Italian baker as well as learning the secrets of Pizza making that has made Plank Sourdough Pizza an instant success.

Easy

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Advanced Bread Baking Two – 2 Day Intensive

S$ 495.00

by Dean Brettschneider
Building on the Basic Bread Baking Class, employ advanced techniques to create more challenging breads such as Apricot Brioche Plaited Loaf, Choc Cranberry and Pecan Sourdough, Polenta Boules, Pavés, and Mediterranean Savoury Twists.  Prerequisite: Must complete Basic Bread Baking before attending however Advanced Bread Baking One is NOT a prerequisite.

Advanced

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Choux Pastry

S$ 200.00

Choux Pastry

01 May | 16 Jun

by Chef Jenna White
Learn how to work with the illusive choux pastry to create delectable éclairs, profiteroles, Retro Swans and gougères (savory cheese puffs). Create both sweet and savory products as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries.

Moderate

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Croissant & Danish Pastry with Dean Brettschneider

S$ 245.00

by Dean Brettschneider
There is nothing more appealing than a flaky Danish pastry straight out of the oven for a weekend breakfast. In this class you will learn all the secrets of how to create light, delicate, layers of yeast dough and butter. You will also learn how to make crème patissiere filling, shiny glazes and perfect toppings for your croissants, Danish pastries…

Advanced

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Courses

Mother's Day Special

Easy by Chef Jenna White

S$ 100.00

- 14 - - Register

Bread Baking with Grains

Moderate by Dean Brettschneider

S$ 245.00

- 31 14 - Register

Italian Flatbreads & Pizza Making Master Class

Easy by Dean Brettschneider

S$ 245.00

- 07 10 - Register

Advanced Bread Baking Two – 2 Day Intensive

Advanced by Dean Brettschneider

S$ 495.00

- - 06 - Register

Choux Pastry

Moderate by Chef Jenna White

S$ 200.00

- 01 16 - Register

Croissant & Danish Pastry with Dean Brettschneider

Advanced by Dean Brettschneider

S$ 245.00

- 02, 26 11, 29 - Register