Classes

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Classic Cakes

S$ 245.00

by Dean Brettschneider
Create two stunning classic cakes: Black Forest Gateaux with Sacher Torte. Learn how to bake light-as-air sponges, prepare classic fillings and learn the pastry Masters techniques with a piping bag. You will also learn how to make chocolate decorations and the art of design.

Moderate

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Basic Bread Baking

S$ 245.00

Basic Bread Baking

12, 21, 29 Mar | 02, 22, 26 Apr

by Dean Brettschneider
Based on Dean’s successful BREAD book, you will learn all the basics of bread baking and produce a variety of breads and rolls from one basic dough. A fun foundation class not to be missed.

Easy

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Bread Baking with Grains

S$ 245.00

Bread Baking with Grains

26 Mar | 24 Apr

by Dean Brettschneider
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye & spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts. Pre-requisite: Must complete Basic Bread Baking before attending

Moderate

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Italian Flatbreads & Pizza Making Master Class

S$ 245.00

by Dean Brettschneider
Calzone, Focaccia, Stromboli, Grissini & Pizza are Italian institutions as far as breads go! Join the class that will make you feel like an authentic Italian baker as well as learning the secrets of Pizza making that has made Plank Sourdough Pizza an instant success.

Easy

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Patisserie & Pastry Perfection with Jenna White

S$ 245.00

by Jenna White
Let Pastry Chef Jenna White guide you through both sweet and rough puff pastry, showing you the tips and techniques on how to perfect pastry with beautifully delicate results. Make a stunning selection of fresh fruit tarts, tarte au citron, tarte aux pommes and show stopping millefeuille.

Moderate

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Advanced Bread Baking Two – 2 Day Intensive

S$ 495.00

by Dean Brettschneider
Building on the Basic Bread Baking Class, employ advanced techniques to create more challenging breads such as Apricot Brioche Plaited Loaf, Choc Cranberry and Pecan Sourdough, Polenta Boules, Pavés, and Mediterranean Savoury Twists.  Prerequisite: Must complete Basic Bread Baking before attending however Advanced Bread Baking One is NOT a prerequisite.

Advanced

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Courses

Classic Cakes

Moderate by Dean Brettschneider

S$ 245.00

- - 03 - Register

Basic Bread Baking

Easy by Dean Brettschneider

S$ 245.00

- 12, 21, 29 02, 22, 26 - Register

Bread Baking with Grains

Moderate by Dean Brettschneider

S$ 245.00

- 26 24 - Register

Italian Flatbreads & Pizza Making Master Class

Easy by Dean Brettschneider

S$ 245.00

- 25 27 - Register

Patisserie & Pastry Perfection with Jenna White

Moderate by Jenna White

S$ 245.00

- 22 - - Register

Advanced Bread Baking Two – 2 Day Intensive

Advanced by Dean Brettschneider

S$ 495.00

- - 29 - Register