Our People

Dean Brettschneider

Dean is a global-based professional baker and patissier with an international following. Award-winning author of twelve cookbooks & presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook and Plank Sourdough Pizza in Singapore.

Helen Burge

Helen is a passionate foodie, cook and entertainer. A vegetarian for more than 20 years, she loves to create dishes that would turn any meat lover's attention to the humble vegetable. Helen joined Brettschneider's Baking & Cooking School as Operations Manager and Tutor after the successful completion of her charity cookbook, After Dinner Mints for Breakfast. She happily shares her time between the cooking school office, kitchen and looking after her two cheeky girls.

Chef Jenna White

Hailing from a small town in New Zealand, Chef Jenna White has made her way around the world, gaining experience from renowned chef’s such as Peter Gordon in London.